Recipe/Breakfast/Coconut matcha latte overnight oats

Garden matcha latte in a ceramic cup and honey and lavender on the side on a wooden tray

Coconut matcha latte overnight oats

Before going to bed, put together a morning treat to start tomorrow off right.

dietary badge | Gluten free
dietary badge | Vegan adaptable

Servings icon

Servings: 4

Start to finish icon

Active time: 10 minutes

Matcha leaf blend icon

Signature Blend: 2 shots

Shot level icon

Level: 2

Matcha leaf blend icon

Signature Blend: powder mode x1 for dusting

  • 1 ½ c rolled oats
  • 3 tbsp unsweetened shredded coconut, plus 2-3 tsp for garnish
  • 2 tbsp chia seeds
  • 1 c milk of choice
  • ½ c coconut yogurt, plus 4 tbsp for serving
  • ½ tsp pure vanilla extract
  • 1 tbsp honey or maple syrup, warmed
  • 1 mango, sliced


  1. In a large bowl or a lidded, 32-oz jar, combine the oats, shredded coconut and chia seeds.
  2. Separately whisk together the matcha, milk, yogurt, vanilla and honey. 
  3. Pour the matcha milk over the oat mixture. Tighten the lid and shake well or mix everything in a bowl.
  4. Transfer to an airtight container. Chill for 4 hours or up to 5 days. 
  5. To serve, divide the mixture among 4 cups and top with sliced mango, a spoonful of yogurt, shredded coconut and freshly-ground matcha powder.


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