Recipe/Breakfast/Matcha chia pudding

Garden matcha latte in a ceramic cup and honey and lavender on the side on a wooden tray

Matcha chia pudding

When prepared the night before, this is a gentle way to wake your mind and body in the morning.

by Cuzen Matcha

dietary badge | Gluten free
dietary badge | Vegan adaptable

Servings icon

Servings: 2

Start to finish icon

Active time: 10 minutes

Matcha leaf blend icon

Signature Blend: powder mode x2, plus powder mode x1 for dusting

  • 1 c unsweetened almond milk
  • ¼ c chia seeds
  • 1 tbsp agave
  • (optional) 2-3 tbsp whipped cream

  1. Whisk the fresh matcha powder into a splash of almond milk until a smooth paste is formed.
  2. Add the chia seeds, remaining almond milk and agave. Mix the ingredients with a fork.
  3. Let the paste set for a few minutes. Mix again to evenly disperse the chia seeds.
  4. Refrigerate for at least 2 hours.
  5. If desired, top with whipped cream before serving. Dust with fresh matcha powder.


Leave a comment

Please note, comments must be approved before they are published