Two bright matcha-jitos garnished with mint and limes, bubbly and icy.

Matcha-jito

 For this recipe, you’ll need a Cuzen Matcha Maker.

Vibrant umami layered over minty cool freshness.

by Cuzen Matcha


Servings: 1
Active time: 5 minutes 

 

Ingredients

Instructions

      1. Muddle the mint leaves, lime wedges and simple syrup together in a sturdy glass.
      2. Fill the glass with crushed ice.
      3. Add the fresh shot of matcha.
      4. Pour in the sparkling water.
      5. Stir and enjoy.
      Back to blog
      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

        Watch the video 
      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

        Watch the video 
      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

      Learn more