Iced black sesame matcha latte

Earthy umami meets grassy umami in a sweet creamy refresher.

@ispillice, revised by Cuzen 

Servings: 1
Active time: 5 minutes 

Ingredients

• 1 tbsp black sesame seeds

• ½-2 tbsp sugar or honey
• 2 fl oz milk of choice, plus 2 fl oz additional milk
• 1 matcha shot with Signature Blend at Matcha Maker strength level 2
• ice

Instructions

1. Combine sesame seeds, sugar or honey and 2 fluid ounces of milk in a food processor and blend them until smooth.
2. Put the ice in a glass and pour the sesame mixture over the ice.
3. Add another 2 fluid ounces of milk to the glass.
4. Gently pour the fresh matcha shot over the top, forming a layer for presentation.
5. Stir and enjoy.