A frosty glass of mulled basil and matcha tonic, decked with a sprig of fresh basil

Mulled basil and matcha tonic

 For this recipe, you’ll need a Cuzen Matcha Maker.

On a hot afternoon or for an evening party, this mocktail is fresh and crisp with a hint of citrus.

by @palmy1204, revised by Cuzen

Winner of our 2022 Quick and Tasty award

 

Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

    1. Mull the basil leaves in the bottom of a glass.
    2. Add ice.
    3. Pour the matcha shot over ice.
    4. Fill the rest of the cup with tonic water.
    5. Squeeze a fresh lemon over the drink and mix.
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    • Matcha Maker strength levels

      Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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    • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

      Matcha Maker powder shots

      Press and hold the strength button until all three lights flash, and then press the start button.

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    Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

    About us

    Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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