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Authentic Japanese matcha for modern life

Distilling centuries of tea preparation into an elegant machine designed for today’s rituals. 

Shop Matcha Maker
Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

The story of Cuzen

Our story begins with a question: How can we make freshly-ground matcha preparation accessible to everyone?

Watch our story
  • A row of Cuzen's whole leaf matcha blend packets in the 20- and 60-ounce options.

    Three blends with many ways to enjoy

    Our tea blends embody flavor profiles for different tastes and uses: Premium has a traditional nuance ideal for a straight matcha, Signature is full-bodied for mixed drinks and recipes and Latte Blend is robust enough for a creamy milk.

    Shop Matcha Leaf 
  • A chart illustrating that freshly-ground matcha has a significantly larger quantity of ORAC antioxidants than pre-ground matcha.

    Why freshly-ground matters

    Matcha leaves hold their freshness, flavor and nutrients longer than pre-ground matcha powder. Even after two months, matcha leaves maintain a higher level of antioxidants than matcha powder.

    Why freshly-ground 

  • Coveted matcha for a specialty tasting

    Take a trip through Japan's most esteemed tea-growing regions with a flight of our Single Origin Matcha.

    Shop Single Origin 
  • Award logos and organic logos that Cuzen has won or has been certified for.

    Widely-acclaimed design

    Our award-winning technology was designed for our organic, whole tea leaves.

    Read press reviews 
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The fresh matcha palate 

Freshly-ground matcha adds depth to any recipe. Visit our growing collection.

Find matcha recipes

Two colorful glasses of coconut matcha latte overnight oats, topped with yogurt, coconut, matcha and mango.
Bird’s eye view of a bubbly bright jade iced sparkling matcha.
A deep green matcha americano in focus and a Cuzen Matcha Maker and second matcha americano nearby.

SingleThread’s internationally-renowned Chef Kyle Connaughton collaborated with Cuzen to deliver original recipes using freshly-ground matcha.

Find out more
  • SingleThread's Chef Kyle Connaughton forms an matcha onigiri in his kitchen, donabe vessels lining the back wall.
  • A halved matcha scone, bright green on the inside, sits inside a woven basket.
  • A vivid strawberry matcha latte beautifully displayed in a tiered glass, by SingleThread.
  • A bright green shot of matcha is drizzled over a scoop of vanilla ice cream with almond praline crumbled over the top.