A warm cup of frothy garden matcha latte in a stone-colored cup, next to a sprig of fresh lavender.

Garden matcha latte

 For this recipe, you’ll need a Cuzen Matcha Maker.

Enjoy the harvest from your herbal garden with an umami flair.

by Cuzen Matcha


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

      1. Simmer milk in a small pot with herbs for around 5 minutes.
      2. Stir in sweetener until it is well dissolved.
      3. Run the herbal milk through a sieve into a cup. 
      4. Pour the fresh matcha shot into the tea.
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        • Matcha Maker strength levels

          Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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        • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

          Matcha Maker powder shots

          Press and hold the strength button until all three lights flash, and then press the start button.

          Watch the video 
        The Matcha Maker, placed next to a small bowl of Cuzen Matcha Leaf packets.
        Matcha Maker Sumi Black, flanked by bright green iced matcha drinks and packets of whole leaf matcha.

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        Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

        About us

        Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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