Paloma-matcha mocktail

A fun take on the famed Mexican tequila and grapefruit mixer.

by SingleThread

Servings: 1
Active time: 15 minutes 

Mocktail: 

Ingredients

• 1 matcha shot with Signature Blend at Matcha Maker strength level 3
• 1 pinch salt
• 2 tbsp grapefruit juice
• 1 tbsp lime juice
• 3 tbsp Seedlip Grove Citrus Non-Alcoholic Spirit
• 1 ½ tbsp salted agave syrup
• ice

 Instructions

1. In a shaker tin, shake matcha shot, salt, juices, spirit, agave and ice until it is incorporated.
2. Pour the mix over ice, preferably in a rocks glass.

Matcha salt rim and garnish: 

Ingredients

• 3 Matcha Maker powder shots with Signature Blend
• 1 tsp agave syrup
• 2 ¼ tsp salt
• 1 lime for garnish (optional)
• 2 tbsp sparkling water
• 1 c ice, plus a few pieces for serving

Instructions

1. Mix the matcha powder and salt.
2. Coat half the rim in agave syrup, then press the syrup-dipped rim in the matcha salt mixture.
3. Garnish with a lime wedge or lime zest twist.
4. Top the drink with sparkling water and a few extra cubes before serving.

Tips

Substitute salted agave syrup with:

• ⅓ c agave
• 3 ⅓ tbsp water
• 2 ½ tsp salt