Two glass cups of matcha tiramisu, dusted with bright green freshly-ground matcha powder.

Simple matcha tiramisu

 For this recipe, you’ll need a Cuzen Matcha Maker.

A perfect combination of rich cream and the earthy bitterness of matcha.

by Cuzen Matcha


Servings: 4
Active time: 30 minutes 

 

Ingredients

 

Instructions

      1. Break the ladyfingers into thirds and pack them tightly at the bottom of 4, 8-fluid ounce containers.
      2. Pour in ½ a fresh matcha shot in each cup.
      3. In a bowl, whip together the egg yolk, mascarpone and half the sugar until the mixture is white.
      4. In a separate bowl, whip the heavy cream with the remaining sugar.
      5. Refrigerate for at least 2 hours. To thoroughly soak the ladyfingers, refrigerate for at least 4 hours.
      6. Dust matcha powder on top and serve.
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      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

        Watch the video 
      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

        Watch the video 
      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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