A cup of warm allergy aid matcha latte, sprinkled with bee pollen. Nearby is a saucer of fresh herbs and turmeric root.

Allergy aid matcha latte

 For this recipe, you’ll need a Cuzen Matcha Maker.

When allergy season hits, a warm cup of matcha infused with medicinal herbs gives you both energy and healing to get you through the day.

by Cuzen Matcha


Servings: 1
Active time: 5 minutes 

 

Ingredients

  • 1 ½ tbsp dried or one bunch of fresh nettle leaves, chopped finely
  • 1 inch-sprig rosemary
  • 1 inch of fresh turmeric root, grated or ⅛ tsp ginger powder
  • 6 fl oz milk of choice
  • local honey to taste
  • local bee pollen, for garnish (optional)
  • 1 matcha shot with Signature Blend at Matcha Maker strength level 3

 

Instructions

    1. In a small pot, simmer herbs and turmeric root in milk for 3-5 minutes. (When using dried turmeric powder, add the powder at the end of the simmering.)
    2. Pour the milk through a sieve into a cup 8 ounces or larger.
    3. Pour in the fresh matcha shot.
    4. Thoroughly stir in local honey, to taste.
    5. Garnish with local bee pollen, if desired.
    6. Enjoy.

     

    Tips

    1. We strongly disencourage using cow’s milk and sugar for this recipe, as they both exacerbate allergies.
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    • Matcha Maker strength levels

      Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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    • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

      Matcha Maker powder shots

      Press and hold the strength button until all three lights flash, and then press the start button.

      Watch the video 
    Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

    About us

    Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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