Birthday cake matcha latte

Celebrate with bold matcha, colorful sprinkles and almond-sweet cold foam.

by Jamie Reyes, revised by Cuzen

Servings: 1
Active time: 6 minutes

Ingredients

• 1 ½ fl oz heavy whipping cream
• 1 fl oz milk of choice
• 1 tbsp condensed milk
• ¼ tsp vanilla extract
• ¼ tsp almond extract
• a few pieces of ice
• 4 fl oz milk of choice
• 1 matcha shot with Signature Blend at Matcha Maker strength level 3
• rainbow sprinkles
  

Instructions

1. Froth together heavy whipping cream, 1 fluid ounce of milk, condensed milk and extracts in a small cup until a light cold foam forms.
2. Fill a separate glass with ice and pour 4 fluid ounces of milk over the top.
3. Add the matcha shot.
4. Spoon the cold foam over the top of the matcha latte.
5. Top with rainbow sprinkles.