A warm ginger matcha latte in Cuzen’s Perfect Matcha Latte Cup with freshly chopped ginger root nearby.

Ginger matcha latte

 For this recipe, you’ll need a Cuzen Matcha Maker.

Imbue a duet of peppery zing and umami smoothness in your favorite warmed milk.

by @ispillice, revised by Cuzen


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

    1. Simmer the milk, ginger and honey for about 5 minutes.
    2. Stir well before straining the ginger.
    3. Pour the warm milk into a cup.
    4. Add the fresh matcha shot.
    5. Stir and enjoy.
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    • Matcha Maker strength levels

      Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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    • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

      Matcha Maker powder shots

      Press and hold the strength button until all three lights flash, and then press the start button.

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    Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

    About us

    Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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