For this recipe, you’ll need a Cuzen Matcha Maker. |
Earthy umami meets grassy umami in a sweet creamy refresher.
@ispillice, revised by Cuzen
Servings: 1
Active time: 5 minutes
Ingredients
-
1 tbsp black sesame seeds
- ½-2 tbsp sugar or honey
- 2 fl oz milk of choice, 2 fl oz additional milk
- 1 matcha shot with Signature Blend at Matcha Maker strength level 2
- ice
Instructions
- Combine sesame seeds, sugar or honey and ¼ cup of milk in a food processor and blend them until smooth.
- Put the ice in a glass and pour the sesame mixture over the ice.
- Add another ¼ cup of milk to the glass.
- Gently pour the fresh matcha shot over the top, forming a layer for presentation.
- Stir and enjoy.