A bright green shot of matcha is drizzled over a scoop of vanilla ice cream with almond praline crumbled over the top.

Matcha and almond milk affogato

 For this recipe, you’ll need a Cuzen Matcha Maker.

The complex bitters of strong matcha artfully set against cold creamy sweetness.

by SingleThread


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

      1. Heat up the almond milk, turning it off before it boils.
      2. Whisk in the matcha.
      3. Pour the matcha almond milk over ice cream.
      4. Garnish with pieces of almond praline or crumble the praline over the top.
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      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

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      The Matcha Maker, placed next to a small bowl of Cuzen Matcha Leaf packets.
      Matcha Maker Sumi Black, flanked by bright green iced matcha drinks and packets of whole leaf matcha.

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      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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