Matcha mango lassi

Matcha paired with the popular mango yogurt drink is tangy, tart and refreshing.

by SingleThread

Servings: 1
Active time: 10 minutes 

Ingredients

• 1 c frozen or fresh ripe mango, cubed
• 1 c plain yogurt
• 4 fl oz milk of choice
• 4 tsp sugar, more or less to taste
• 1 c ice (optional)
• 2 matcha shots with Latte Blend at Matcha Maker strength level 3
• ½ tsp ground cardamom (optional)

Instructions

1. Add all the ingredients, except cardamom, into a blender.
2. Include ice, if a slushy texture is desired. Adjust sugar to account for the extra liquid, being careful not to over sweeten.
3. Blend the ingredients until smooth.
4. Pour the mixture into a chilled glass and garnish with ground cardamom.

Tips

1. If you want to use a fresh mango, use a manilla or champagne mango. Cube and freeze it first for a slushy effect.