A bright green matcha ginger beer with basil in a tall cocktail glass.

Matcha ginger beer

 For this recipe, you’ll need a Cuzen Matcha Maker.

Ginger’s zesty citrus and matcha’s smooth umami collide in a refreshing, bittersweet explosion.

by SingleThread


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

      1. Muddle the basil leaf and ginger in an iced glass or copper cup.
      2. Pour the ginger beer and matcha over the basil and ginger.
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      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

        Watch the video 
      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

        Watch the video 
      • The Matcha Maker, placed next to a small bowl of Cuzen Matcha Leaf packets.
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      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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