Strawberry cold foam coco matcha

Hydrating, naturally sweetened and packed with nutrients.

by Cuzen Matcha

Servings: 1
Active time: 10 minutes 

Ingredients 

• ½ c freeze-dried strawberries
• 4 fl oz chilled whipping cream
• 2 fl oz milk of choice
• a few pieces of ice
• 1 matcha shot with Signature Blend at Matcha Maker strength level 3
• 6 fl oz coconut water

Directions

1. Set aside a teaspoon of dried strawberries for garnish.
2. Crush the remaining strawberries with a mortar and pestle.
3. Put the crushed strawberries, cream and milk in a cup and froth until they are well incorporated into a foamy cream.
4. Drop a few pieces of ice in a glass and pour coconut water over the ice.
5. Add the shot of matcha.
6. Pour the strawberry cold foam over the top.
7. Garnish with dried strawberries.