| For this recipe, you’ll need a Cuzen Matcha Maker. |
A matcha cream-decked coconut quencher, light and revitalizing.
by Jamie Reyes
Servings: 1
Active time: 5 minutes
Ingredients
- 1 Matcha Maker powder shots with Signature Blend
- 3 tbsp liquid whipping cream, chilled
- 2 tbsp choice of milk
- (optional) choice of sweetener, to taste
- 6 oz coconut water
- ice
Instructions
- Set aside a pinch of matcha for garnish.
- Combine whipping cream, milk and the remaining ground matcha.
- (Optional) Add sweetener to taste.
- Froth the mixture until it’s the desired consistency.
- Pour the coconut water over a glass of ice.
- Top with matcha cream and dust with matcha powder.
