Matcha recipes

From simple drinks to sophisticated desserts, freshly-ground matcha’s umami sweetness adds depth and dimension.

Matcha recipes

A tall glass strawberry cold foam matcha, garnished with dried strawberries.

Strawberry cold foam coco matcha

Hydrating, naturally sweetened and packed with nutrients.

Strawberry cold foam coco matcha

Hydrating, naturally sweetened and packed with nutrients.

A glass of iced Earl Grey matcha latte with the Cuzen Matcha Maker in the background.

Iced Earl Grey matcha latte

The perfect blend of bergamot’s citrusy aromatics and matcha’s smooth umami.

Iced Earl Grey matcha latte

The perfect blend of bergamot’s citrusy aromatics and matcha’s smooth umami.

A matcha-bright, frothy smoothie, garnished with a pretty red flower.

Matcha breakfast smoothie

A dynamic start for the day, packed with nutrients and flavor.

Matcha breakfast smoothie

A dynamic start for the day, packed with nutrients and flavor.

A cup of warm honey lavender matcha latte with a decorative sprinkle of lavender and a drizzle of honey.

Honey lavender matcha latte

Unwind with a soft floral sweetness that blooms on your tongue.

Honey lavender matcha latte

Unwind with a soft floral sweetness that blooms on your tongue.

A creamy matcha cheesecake with a burnt caramelized top.

Burnt Basque matcha cheesecake

A simple matcha cheesecake with a burnt caramel crust.

Burnt Basque matcha cheesecake

A simple matcha cheesecake with a burnt caramel crust.

An iced strawberry matcha drink, garnished with a fresh strawberry.

Matcha strawberry sparkler

A sweet matcha refresher made with juicy strawberries.

Matcha strawberry sparkler

A sweet matcha refresher made with juicy strawberries.

SingleThread recipe collection

SingleThread is a Sonoma County restaurant-farm-inn, where the master chef borrows from Japanese culinary styles and aesthetics.

Find out more

SingleThread’s internationally-renowned Chef Kyle Connaughton collaborated with Cuzen to deliver original recipes using freshly-ground matcha.

Try their recipes