| For this recipe, you’ll need a Cuzen Matcha Maker. |
Unwind with a soft floral sweetness that blooms on your tongue.
by Cuzen Matcha
Servings: 1
Active time: 5 minutes
Honey lavender syrup:
Ingredients
-
4 fl oz boiling water
- ½ c honey
- 2 tbsp dried lavender buds
Instructions
- Steep lavender buds in boiling water for 10-15 minutes.
- Mix in honey until it is thoroughly combined.
- Strain the lavender buds.
Latte:
Ingredients
-
1 tbsp honey lavender syrup
- 4 fl oz milk of choice
- 1 matcha shot with Signature Blend at Matcha Maker strength level 3
Instructions
- Foam warm milk with 1 tablespoon of honey lavender syrup.
- Pour in the matcha shot.
