A person pours a matcha shot into a tall glass of iced milk from the whisking cup for a refreshing glass of iced matcha latte.

Iced matcha latte

 For this recipe, you’ll need a Cuzen Matcha Maker.

A favorite afternoon pick-me-up. Use any milk or milk alternative you like.

by Cuzen Matcha


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

      1. Fill a glass with ice cubes and pour in the milk.
      2. Pour the fresh matcha shot over the milk.
      3. Sweeten to taste.
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      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

        Watch the video 
      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

        Watch the video 
      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

      Learn more