![A smooth matcha mango lassi, cool with condensation on the outside of the ceramic cup, surrounded by a summer bouquet.](https://ucarecdn.com/d6de1d7f-e5b6-46c0-aafa-68de5b870753/-/format/auto/-/preview/3000x3000/-/quality/lighter/PhotoEmmaKMorris-09605_45_1500px.jpg)
Matcha mango lassi
Matcha paired with the popular mango yogurt drink is tangy, tart and refreshing.
by SingleThread
![dietary badge | Gluten free](https://ucarecdn.com/b520830a-3fd3-4407-bbc7-0ff3a8a0ed8f/-/format/auto/-/preview/100x100/-/quality/lighter/Recipes_badges_glutenf_003.png)
![dietary badge | Vegan adaptable](https://ucarecdn.com/22ca614b-24c8-48dc-81a1-98d2624c3df6/-/format/auto/-/preview/100x100/-/quality/lighter/Recipes_badges_vegana_003.png)
![Servings icon](https://ucarecdn.com/31d2ffa1-7592-4e72-99b9-647f40240f26/-/format/auto/-/preview/640x640/-/quality/lighter/Recipes_badges_servings.png)
Servings: 1
![Start to finish icon](https://ucarecdn.com/c47562d9-d826-4a35-a5ee-34e05171ba16/-/format/auto/-/preview/640x640/-/quality/lighter/Recipes_badges_starttofinish.png)
Active time: 10 minutes
![Matcha leaf blend icon](https://ucarecdn.com/1d27d563-684e-41cd-be8f-6ae4e125389f/-/format/auto/-/preview/640x640/-/quality/lighter/Recipes_badges_shot.png)
Signature Blend: 2 shots
![Matcha leaf blend icon](https://ucarecdn.com/83dea413-7e47-44f1-b032-68f2f60fe754/-/format/auto/-/preview/640x640/-/quality/lighter/Recipes_badges_level.png)
Level: 3
- 1 c (165 g) frozen, cubed or ripe, fresh mango
- 1 c (245 g) plain yogurt
- 1/2 c milk (milk of choice)
- 4 tsp (17 g) sugar, more or less to taste
- 1 c ice (optional)
- ½ tsp (1 g) ground cardamom (optional)
- Add all the ingredients, except cardamom, into a blender.
- Include ice, if a slushy texture is desired. Adjust sugar to account for the extra liquid, being careful not to over sweeten.
- Blend the ingredients until smooth.
- Pour the mixture into a chilled glass and garnish with ground cardamom.
Tips:
- If you want to use fresh mangoes, use manilla or champagne mangoes. Cube and freeze them first for a slushy effect.
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