Japanese founder, Eijiro Tsukada, started with a simple vision: to make authentic, freshly-ground matcha accessible for the modern, daily ritual. With the traditional stonemill and bamboo whisk in mind, he designed a Matcha Maker to grind and whisk organic leaves into fresh, high-quality matcha.
A strong, compact, ceramic mill with a complex groove pattern creates a high pressure equivalent to a traditional 130-pound granite mill. This results in a fine matcha powder.
Matcha powder in comparison
Cuzen Matcha Maker
Average particle size: 6.1 micrometers
Silky and smooth
Automatic
Traditional stone mill
Average particle size: 5-10 micrometers
Silky and smooth
Very heavy
Kitchen grinder
Average particle size: 100 -200 micrometers
Coarse and unpleasant
Automatic
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Whisking: Magnetic Whisk
When clicked into the whisking cup, the Magnetic Whisk rotates at a very high speed. This produces a froth similar to one that forms from hand-whisking. The development team prioritized durability for daily use and convenience by integrating the Magnetic Whisk into the Cup.
Storing: tea leaf hopper
The brushed aluminum chamber can hold up to 20 grams of matcha leaves. The hopper's Bamboo Lid keeps leaves fresh by limiting their exposure to oxygen.
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