Simple matcha tiramisu

A perfect combination of rich cream and the earthy bitterness of matcha.

by Cuzen Matcha

Servings: 4
Active time: 30 minutes 

Ingredients

• 8-10 ladyfingers
• 2 matcha shots with Latte Blend at Matcha Maker strength level 2 or 3
• 1 egg yolk
• 8 oz mascarpone
• 4 tbsp sugar
• 1 c heavy whipping cream
• 2 Matcha Maker powder shots with Latte Blend

Instructions

1. Break the ladyfingers into thirds and pack them tightly at the bottom of 4, 8-fluid ounce containers.
2. Pour in ½ a fresh matcha shot in each cup.
3. In a bowl, whip together the egg yolk, mascarpone and half the sugar until the mixture is white.
4. In a separate bowl, whip the heavy cream with the remaining sugar.
5. Refrigerate for at least 2 hours. To thoroughly soak the ladyfingers, refrigerate for at least 4 hours.
6. Dust matcha powder on top and serve.