| For this recipe, you’ll need a Cuzen Matcha Maker. |
Fresh matcha bitters meld with a buttery, frothy, body-warming white cocoa.
by Cuzen Matcha
Servings: 1
Active time: 10 minutes
Ingredients
- 8 fl oz whole milk
- 1 matcha shot with Latte Blend at Matcha Maker strength level 3
- 2 tbsp white chocolate chips
- pinch of sea salt
Instructions
- Fill the Matcha Maker whisking cup with milk instead of water and pull a matcha shot.
- Pour the rest of the milk in a small saucepan or milk frothier.
- Add the chocolate and simmer over medium low heat.
- Stir frequently until chocolate chips have melted and the milk is hot, but not boiling.
- Pour the chocolate milk mixture in a cup. Pour the matcha shot over the milk.
- Sprinkle in sea salt and stir.
