How to make cold brew genmaicha
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Step 1
Scoop 2 tablespoons (10g) of matcha genmaicha into the bottle.
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Step 2
Pour water up to the “750mL” water line. We recommend using ice cold water.
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Step 3
Close the lid and let it sit for 2–3 hours. Shake gently before drinking.
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Enjoy
Store the brewed tea in the refrigerator and drink within one day.
Why choose cold brew?
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Incredibly easy to make
Cold-brewing green tea is effortless. Simply add tea leaves to cold water and let it steep for a few hours.
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Naturally sweet & full of umami
L-theanine, the compound responsible for a tea’s sweetness, is easily infused into cold water. Catechin, the compound known for bitterness, dissolves much more slowly at low temperatures. This means cold brewing results in a smoother, mellow taste.
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Low caffeine
Cold-brewed tea is less caffeinated than hot tea because caffeine is more easily extracted in hot water. Using ice cold water further reduces the caffeine levels, making it a gentle green tea option.
