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Organic Single Origin Matcha Leaf

Tenryu / Okumidori

Tenryu / Okumidori

¥4,320 JPY
¥4,320 JPY
Sale Sold out
Taxes included. Shipping calculated at checkout.

Experienced tea drinkers will love comparing the subtle nuances of our Single Origin Matcha Leaf. Each cultivar is a distinct manifestation of its region’s terroir and showcases a unique meeting of profile notes. Our Single Origin teas are rare and offered for only a limited time, making them coveted gift options for your favorite tea-lover. (See a comparison of our current cultivar offerings below.)

Each individual Single Origin Matcha Leaf comes in a 20-gram (0.71-ounce) packet. The entire contents can be stored in the Cuzen hopper, where leaves will stay fresh for about a month in a dry environment and a bit less in a humid environment. For a special gifting option, we offer a Single Origin Box Set. 

Ingredients

Organic tencha (the Japanese green tea leaf ground to make matcha)

Shipping

A flat shipping fee of 360 yen (tax included) applies to each delivery address nationwide.
Free Shipping: Orders totaling 3,300 yen or more per delivery address qualify for free shipping.

See our shipping policy here.

International shipping

Now shipping to 20 countries worldwide. Please select the destination country from the region selector.

See our shipping policy here.

World Matcha Inc. is not responsible for delays caused by carriers, weather conditions, operational disruptions, or other circumstances beyond our reasonable control.

Exchange and return policy

See our exchange and return policy here. Fees may apply for Matcha Makers.

Learn more about single origin

Why freshly-ground

Discover health benefits

View full details

TENRYU OKUMIDORI

Sweet, mellow, toasted fragrance

A sophisticated tea from high-altitude farmland. Negative ions from river fog and surrounding swamp areas allow plants to grow quickly, despite the shortage of sun exposure. The soil is full of stones, but nutrient-rich, making it fertile for cultivation. A sip of this tea begins with a toasted rice fragrance, followed by the crisp, clean notes of cool mountain fog.

Why Cuzen tea leaf?

  • Certified organic

    Only a small percentage of Japanese tea farms are fully organic. We make sure to source our shade-grown, whole matcha leaves from organic farmers, because we know that when you drink matcha, you are consuming the entire leaf.

  • In a kitchen, a person pours a packet of Signature Matcha Leaf into the Matcha Maker’s hopper.

    Made for the Cuzen Matcha Maker

    The size, shape and fully-roasted condition of our leaves are optimized to work with the compact ceramic mill inside our Cuzen Matcha Maker.

  • A saucerful of bright and deep green matcha leaves, with a bamboo scoop resting on top.

    Limited access

    Typically, tea farmers only sell whole matcha leaves to tea companies, who in turn only offer pre-ground matcha to customers. We deliver our whole leaves directly to Cuzenists, in a state where oxidation is minimized, and health benefits can be optimized.

  • A bright green matcha latte in a white cup and saucer, next to a packet of Cuzen Latte Blend Matcha Leaf.

    A quality, fresh cup at home

    Convenient, delicious and easy on the wallet, our matcha costs about one dollar per shot, so the initial investment is covered very quickly.

  • A close photo of the dark, rich soil between two rows of tea plants.

    A nurturing practice

    We’re proud to work with farming partners who use only natural pest deterrents and organic fertilizers. They not only yield a more nutritious and flavorful leaf, they also take care of our shared planet.

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