Matcha breakfast smoothie

Matcha breakfast smoothie

To boost their energy for a busy day, Kyle and Katina prepare a simple breakfast smoothie, packed with nutrients and flavor.

dietary badge | Gluten free
dietary badge | Vegan adaptable

Servings icon

Servings: 2-3

Start to finish icon

Active time: 10 minutes

Matcha leaf blend icon

Signature Blend: 1 shot

Shot level icon

Level: 3

  • 2 c spinach
  • 1 banana
  • 1 tbsp almond butter, or nut butter of choice
  • 1 tsp agave or honey
  • ¾ c Bellwether probiotic yogurt, plain or vanilla
  • 2 tbsp almond milk, or milk of choice
  • 8-10 ice cubes

  1.  Peel and cut the banana. 
  2. Place the spinach, banana, almond butter, agave, yogurt and milk in a blender. Pour in the matcha shot and pulse once.
  3. Add the ice cubes and blend until smooth. Adjust the sweetness to taste.
  4. Pour the smoothie into a chilled cup and enjoy.


Ingredients can be prepared and frozen in advance.