A bright green shot of matcha is drizzled over a scoop of vanilla ice cream with almond praline crumbles.

Matcha and almond milk affogato

The complex bitters of strong matcha artfully set against cold creamy sweetness

dietary badge | Gluten free
dietary badge | Vegan adaptable
Servings icon

Servings: 1

Start to finish icon

Active time: 5 min

Matcha leaf blend icon

Signature Blend: 2 shots

Matcha leaf blend icon

Level: 3

  • 2 fl oz (60 ml) of almond milk
  • 1 scoop vanilla ice cream
  • almond praline candy

  1. Heat up almond milk, turning it off before it boils. 
  2. Whisk in the matcha.
  3. Pour the matcha almond milk shot over ice cream.
  4. Serve with pieces of almond praline or crumble almond praline over the top.