Freshly ground matcha made easy
Authentic matcha for modern life
Distilling hundreds of years of tea preparation into an elegant machine designed for today’s rituals.
Why freshly ground matters
Matcha leaves hold their freshness, flavor, and nutrients longer than pre-ground matcha powder. Even after two months, matcha leaves maintain a higher level of antioxidants than matcha powder.
“Gives tea drinkers the high-art tea experience via a high-tech automated system.”
“A chic way to start your matcha ceremony.”
“Aims to accomplish for green tea what Nespresso does for coffee.”
“It’s beautiful, and it delivers one heck of a tasty cup of nutrient-packed tea.”
“Deliver the ultimate cup of matcha in your own kitchen.”
“Something refreshing and versatile you can drink every day.”
“It is incredibly smooth and rich, with absolutely no bitter aftertaste.”
The best matcha powder starts with the best leaves.
Our shade-grown organic Tencha leaves are sustainably farmed from small family operations in the traditional tea growing regions of Japan.
Two blends with many ways to enjoy.
Our tea blends offer flavor profiles for different tastes and uses: Premium for appreciating traditional nuance and Signature for a more robust matcha for mixed drinks and recipes.
“It’s an outstanding way to taste matcha, the way it’s meant to be enjoyed.”
Kyle Connaughton
Owner and Chef, SingleThread Farms, Healdsburg, CA
Fresh matcha makes a world of difference
Explore the healthier and delicious possibilities of fresh matcha with these simple ideas.
