Honey lavender matcha latte

Unwind with a soft floral sweetness that blooms on your tongue.

by Cuzen Matcha

Servings: 1
Active time: 5 minutes 

Honey lavender syrup: 

Ingredients

• 4 fl oz boiling water

• ½ c honey
• 2 tbsp dried lavender buds

Instructions

1. Steep lavender buds in boiling water for 10-15 minutes.
2. Mix in honey until it is thoroughly combined.
3. Strain the lavender buds.

Latte: 

Ingredients

• 1 tbsp honey lavender syrup

• 4 fl oz milk of choice
• 1 matcha shot with Signature Blend at Matcha Maker strength level 3

Instructions

1. Foam warm milk with 1 tablespoon of honey lavender syrup.
2. Pour in the matcha shot.