A smooth matcha mango lassi, cool with condensation on the outside of the ceramic cup, surrounded by a summer bouquet.

Matcha mango lassi

Matcha paired with the popular mango yogurt drink is tangy, tart and refreshing.

dietary badge | Gluten free
dietary badge | Vegan adaptable

Servings icon

Servings:  1

Start to finish icon

Active time: 10 minutes

Matcha leaf blend icon

Signature Blend: 2 shots

Matcha leaf blend icon

Level: 3

  • 1 c (165 g) frozen, cubed or ripe, fresh mango
  • 1 c (245 g) plain yogurt
  • 1/2 c milk (milk of choice)
  • 4 tsp (17 g) sugar, more or less to taste
  • 1 c ice (optional)
  • ½ tsp (1 g) ground cardamom (optional)

  1. Add all the ingredients, except cardamom, into a blender.
  2. Include ice, if a slushy texture is desired. Adjust sugar to account for the extra liquid, being careful not to over sweeten. 
  3. Blend the ingredients until smooth.
  4. Pour the mixture into a chilled glass and garnish with ground cardamom.


  • If you want to use fresh mangoes, use manilla or champagne mangoes. Cube and freeze them first for a slushy effect.