SingleThread combines the art of sustainable agriculture with culinary excellence. The relationship between farmer and chef is more than a side story; it is the heart of the experience. Chef Kyle and Katina Connaughton created an experience that focuses on “omotenashi,” described as the heightened sense of hospitality and anticipation of a guest’s every need.
SingleThread is the first and only three Michelin-starred restaurant in Sonoma County and a recipient of the World’s 50 Best Restaurants’ “Miele One to Watch” Award. In 2020, The Michelin Guide honored SingleThread with a Green Star, its first year of awarding restaurants in the United States for gastronomic sustainability.