| For this recipe, you’ll need a Cuzen Matcha Maker. |
Ginger’s zesty citrus and matcha’s smooth umami collide in a refreshing, bittersweet explosion.
by SingleThread
Servings: 1
Active time: 5 minutes
Ingredients
- 1 basil leaf
- 1 slice ginger
- 6 fl oz Reed’s Extra Ginger Beer
- 2 matcha shot with Latte Blend at Matcha Maker strength level 3
Instructions
- Muddle the basil leaf and ginger in an iced glass or copper cup.
- Pour the ginger beer and matcha over the basil and ginger.
