Matcha recipes
From simple drinks to sophisticated desserts, freshly-ground matcha’s umami sweetness adds depth and dimension.
Matcha recipes

Matcha and English pea onigiri
A Japanese rice ball showcasing the delicate flavors of matcha, spring peas and tencha goma shio.
Matcha and English pea onigiri
A Japanese rice ball showcasing the delicate flavors of matcha, spring peas and tencha goma shio.

Simple matcha tiramisu
A perfect combination of rich cream and the earthy bitterness of matcha.
Simple matcha tiramisu
A perfect combination of rich cream and the earthy bitterness of matcha.

Yuzu matcha sour
Umami-rich matcha, sharp yuzu and fresh basil, topped with cream.
Yuzu matcha sour
Umami-rich matcha, sharp yuzu and fresh basil, topped with cream.

Matcha Americano
A simple hot drink that expresses matcha’s unique umami flavor.
Matcha Americano
A simple hot drink that expresses matcha’s unique umami flavor.

Ginger matcha latte
A duet of peppery zing and umami smoothness in a warm drink.
Ginger matcha latte
A duet of peppery zing and umami smoothness in a warm drink.

Matcha gazpacho
A chilled soup highlighting the herbaceous flavor of matcha with peppers and cucumbers.
Matcha gazpacho
A chilled soup highlighting the herbaceous flavor of matcha with peppers and cucumbers.
SingleThread recipe collection

SingleThread is a Sonoma County restaurant-farm-inn, where the master chef borrows from Japanese culinary styles and aesthetics.

SingleThread’s internationally-renowned Chef Kyle Connaughton collaborated with Cuzen to deliver original recipes using freshly-ground matcha.