A bowl of bright green shaved ice, garnished with edible flowers and fruit.

Matcha granita

 For this recipe, you’ll need a Cuzen Matcha Maker.

An energetic umami boost to an icy Italian breakfast treat.

by SingleThread


Servings: 2
Active time: 40 minutes 

 

Ingredients 

 

Instructions

      1. Mix the matcha shots with sugar until the sugar has dissolved.
      2. Pour the mixture into a wide tupperware or tray and set in the freezer.
      3. Every 15-20 minutes, take a fork and scrape the surface to disrupt the freezing process.
      4. Return the tray to the freezer and repeat until all of the liquid is frozen.
      5. Transfer to a tightly-sealed container and store in the freezer.
      6. Serve with fruit, condensed milk or mochi.

       

      Tips

      1. This can hold for several days in the freezer.
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      • Matcha Maker strength levels

        Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

        Watch the video 
      • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

        Matcha Maker powder shots

        Press and hold the strength button until all three lights flash, and then press the start button.

        Watch the video 
      • The Matcha Maker, placed next to a small bowl of Cuzen Matcha Leaf packets.
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      Matcha Maker Starter Kit

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      Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

      About us

      Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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