| For this recipe, you’ll need a Cuzen Matcha Maker. |
An energetic umami boost to an icy Italian breakfast treat.
by SingleThread
Servings: 2
Active time: 40 minutes
Ingredients
- 4 matcha shots with Premium Blend at Matcha Maker strength level 3
- 3 tbsp sugar
Instructions
- Mix the matcha shots with sugar until the sugar has dissolved.
- Pour the mixture into a wide tupperware or tray and set in the freezer.
- Every 15-20 minutes, take a fork and scrape the surface to disrupt the freezing process.
- Return the tray to the freezer and repeat until all of the liquid is frozen.
- Transfer to a tightly-sealed container and store in the freezer.
- Serve with fruit, condensed milk or mochi.
Tips
- This can hold for several days in the freezer.
