A bowl of bright green shaved ice, garnished with edible flowers and fruit.

Matcha granita

An energetic umami boost to an icy Italian breakfast treat.

dietary badge | Gluten free
dietary badge | Vegan adaptable

Servings icon

Servings: 2

Start to finish icon

Active time: 40 min

Matcha leaf blend icon

Premium Blend: 4 shots

Shot level icon

Level: 3

  • 3 Tbsp (30g) sugar

  1. Mix the matcha shots with sugar until the sugar has dissolved.
  2. Pour the mixture in a wide tupperware or tray and set in the freezer.
  3. Every 15-20 minutes, take a fork and scrape the surface to disrupt the freezing process.
  4. Return the tray to the freezer and repeat until all of the liquid is frozen.
  5. Transfer to a tightly-sealed container and store in the freezer.
  6. Serve with fruit, condensed milk or mochi.


  • This can hold for several days in the freezer.