| For this recipe, you’ll need a Cuzen Matcha Maker. |
Matcha paired with the popular mango yogurt drink is tangy, tart and refreshing.
by SingleThread
Servings: 1
Active time: 10 minutes
Ingredients
- 1 c frozen, cubed or ripe, fresh mango
- 1 c plain yogurt
- 4 fl oz milk of choice
- 4 tsp sugar, more or less to taste
- (optional) 1 c ice
- 2 matcha shots with Latte Blend at Matcha Maker strength level 3
- (optional) ½ tsp ground cardamom
Instructions
- Add all the ingredients, except cardamom, into a blender.
- Include ice, if a slushy texture is desired. Adjust sugar to account for the extra liquid, being careful not to over sweeten.
- Blend the ingredients until smooth.
- Pour the mixture into a chilled glass and garnish with ground cardamom.
Tips
- If you want to use fresh mangoes, use manilla or champagne mangoes. Cube and freeze them first for a slushy effect.
