| For this recipe, you’ll need a Cuzen Matcha Maker. |
Natural fruit sugars mingle with grassy umami in this traditional warm beverage, re-imagined
by SingleThread
Servings: 1
Active time: 5-10 minutes
Ingredients
- 8 fl oz apple cider
- 1 star anise
- ½ stick cinnamon
- 1 clove
- 1 matcha shot with Latte Blend or Signature Blend at Matcha Maker strength level 3
Instructions
- Warm apple cider with the spices, allowing the temperature to reach 140-150°F.
- Infuse for 30 minutes and strain the spices.
- Add the matcha shot and stir.
Tips
- If you are multiplying the cider, you don’t need to scale the spices up equally, unless you are making a very large volume.
