Turning the Bowl: A Blog
Meet Naoto, our mechanical engineer
June 27, 2023 Meet Naoto, our mechanical engineer Behind the sleek design of the Matcha Maker is a seasoned engineer from a tea-farming family, with a history of centering the...
Meet Naoto, our mechanical engineer
June 27, 2023 Meet Naoto, our mechanical engineer Behind the sleek design of the Matcha Maker is a seasoned engineer from a tea-farming family, with a history of centering the...
Picking ichibancha
MAY 31, 2023 Picking ichibancha On a clear spring day, Cuzen founder Eijiro Tsukada and Cuzen Japan Country Manager, Shino, joined our farming partner for an ichibancha handpicking event in...
Picking ichibancha
MAY 31, 2023 Picking ichibancha On a clear spring day, Cuzen founder Eijiro Tsukada and Cuzen Japan Country Manager, Shino, joined our farming partner for an ichibancha handpicking event in...
Home of Cuzen Matcha Leaves
March 24, 2023 Home of Cuzen Matcha Leaves To be aware of the tea production–from harvest to delicious cup of tea–can only deepen your daily matcha ritual. See farm and...
Home of Cuzen Matcha Leaves
March 24, 2023 Home of Cuzen Matcha Leaves To be aware of the tea production–from harvest to delicious cup of tea–can only deepen your daily matcha ritual. See farm and...
A guide to ceremonial grade matcha
January 31, 2022 A guide to ceremonial grade matcha Scanning over tea labels may leave a person wondering what defines ceremonial grade matcha. Are there standards or is it just...
A guide to ceremonial grade matcha
January 31, 2022 A guide to ceremonial grade matcha Scanning over tea labels may leave a person wondering what defines ceremonial grade matcha. Are there standards or is it just...
How to prepare the best matcha latte
October 19, 2021 How to prepare the best matcha latte Until a few years ago, lattes were solely associated with coffee and baristas. With a burgeoning interest in matcha, spiced...
How to prepare the best matcha latte
October 19, 2021 How to prepare the best matcha latte Until a few years ago, lattes were solely associated with coffee and baristas. With a burgeoning interest in matcha, spiced...
Single origin matcha
updated October 10, 2o22 Single Origin Matcha The term “single origin” is a common one heard from upscale food and beverage professionals including third-wave baristas, elite chocolatiers, spice masters, vintners...
Single origin matcha
updated October 10, 2o22 Single Origin Matcha The term “single origin” is a common one heard from upscale food and beverage professionals including third-wave baristas, elite chocolatiers, spice masters, vintners...