A fresh cup of matcha at the push of a button.
All-in-one
Tea leaf hopper
Aluminum chamber prevents oxidation of matcha leaves
Holds leaves for up to 20 matcha drinks
Reduces single-use plastic waste
Ceramic mill
Strong material, compact design
Grinds tea leaves into fine powder like a traditional stone mill
Particle size under 20 micrometers
Controls release of ground matcha for ideal whisking
Magnetic whisk
Rotates at high speed to mimic traditional whisking
Synchronized with ceramic mill for a perfect frothy cup
Eliminates mess from whisking by hand
What it makes
A shot of fresh matcha
Great in any matcha drink you can dream up. Here are recipes for some of our favorites.
Level 1 : 1 g matcha in 2 oz water
Level 2 : 1.5g matcha in 2 oz water
Level 3 : 2g matcha in 2 oz water
Freshly ground matcha powder
For baking or when you want to whisk your matcha the traditional way.
One fixed level : Approx.1.5g
The amount of matcha powder produced varies a little per machine. This is due to minuscule differences as each part of the ceramic mill bakes. Here’s more info if you’re interested.
Using the Matcha Maker
Tech specs
Dimensions
H: 13.4” (34 cm) W: 8.7” (22 cm) D: 4.7” (12 cm)
Weight
4.6 lb (2.1 kg)
Power
Voltage: AC 120 V, 60 Hz
Watts: 40 W
Ceramic mill
Particle Size: 20 μm or less
Grinding Speed: 0.5 g / min
Rotation: 100 rpm
Powder Amount: Level 1: 1g Level 2: 1.5g Level 3: 2g
Magnetic whisk
Cup Capacity: 2oz (60ml)
Rotation: 500 rpm
Our machines produce fine matcha powder with minor fluctuations in how much each makes. See the numbers yourself.