A fresh cup of matcha at the push of a button.
Tea leaf hopper
Aluminum chamber prevents oxidation of matcha leaves
Holds leaves for up to 20 matcha drinks
Reduces single-use plastic waste
Strong material, compact design
Grinds tea leaves into fine powder like a traditional stone mill
Particle size on average 6.1 μm
Controls release of ground matcha for ideal whisking
Rotates at high speed to mimic traditional whisking
Synchronized with ceramic mill for a perfect frothy cup
Eliminates mess from whisking by hand
What it makes
A shot of fresh matcha
Great in any matcha drink you can dream up. Here are recipes for some of our favorites.
Level 1 : 1 g matcha in 2 oz water
Level 2 : 1.5g matcha in 2 oz water
Level 3 : 2g matcha in 2 oz water
Freshly ground matcha powder
For baking or when you want to whisk your matcha the traditional way.
One fixed level : Approx.1.5g
Using the Matcha Maker
H: 13.4” (34 cm) W: 8.7” (22 cm) D: 4.7” (12 cm)
4.6 lb (2.1 kg)
Voltage: AC 120 V, 60 Hz
Watts: 40 W
Particle Size: on average 6.1 μm
Grinding Speed: 0.5 g / min
Rotation: 100 rpm
Powder Amount: Level 1=1g, Level 2=1.5g, Level 3=2g
Our machines produce fine matcha powder with minor fluctuations in how much each makes. See the numbers yourself.
Cup Capacity: 2oz (60ml)
Rotation: 500 rpm