A fresh cup of matcha at the push of a button.
Tea leaf hopper
Aluminum chamber prevents oxidation of matcha leaves
Holds leaves for up to 20 matcha drinks
Reduces single-use plastic waste
Strong material, compact design
Grinds tea leaves into fine powder like a traditional stone mill
Particle size under 20 micrometers
Controls release of ground matcha for ideal whisking
Rotates at high speed to mimic traditional whisking
Synchronized with ceramic mill for a perfect frothy cup
Eliminates mess from whisking by hand
Using the Matcha Maker
More quick tips
Pour a Matcha Leaf packet into the tea leaf hopper, here’s how.
You can make fresh matcha with three levels of strength.
Placing the cup
Seems simple, but there are a few important things to get right.
Starting, pausing, cancelling
Learn the full controls of your Matcha Maker.
Using grind-only mode
Dry matcha powder is great for baking or traditional whisking.
Go from Signature to Premium Matcha Leaf—and store leaves you’re not using.
H: 13.4” (34 cm) W: 8.7” (22 cm) D: 4.7” (12 cm)
4.6 lb (2.1 kg)
Voltage: AC 120 V, 60 Hz
Watts: 40 W
Particle Size: 20 μm or less
Grinding Speed: 0.5 g / min
Rotation: 100 rpm
Cup Capacity: 2oz (60ml)
Rotation: 500 rpm