A fresh cup of matcha at the push of a button.

We’ve distilled centuries of tea preparation into an elegantly designed machine fit for the modern world. So you can make your matcha whenever you like.


Cuzen Matcha maker | Tea leaf hopper

Tea leaf hopper

Aluminum chamber prevents oxidation of matcha leaves 

Holds leaves for up to 20 matcha drinks

Reduces single-use plastic waste

Cuzen Matcha maker | Ceramic Mill

Ceramic mill

Strong material, compact design 

Grinds tea leaves into fine powder like a traditional stone mill

Particle size under 20 micrometers

Controls release of ground matcha for ideal whisking

Cuzen Matcha maker | Magnetic whisk

Magnetic whisk

Rotates at high speed to mimic traditional whisking

Synchronized with ceramic mill for a perfect frothy cup

Eliminates mess from whisking by hand

Using the Matcha Maker

More quick tips

Adding leaves

Pour a Matcha Leaf packet into the tea leaf hopper, here’s how.

Picking strength

You can make fresh matcha with three levels of strength.

Placing the cup

Seems simple, but there are a few important things to get right.

Starting, pausing, cancelling

Learn the full controls of your Matcha Maker.

Using grind-only mode

Dry matcha powder is great for baking or traditional whisking.

Switching blends

Go from Signature to Premium Matcha Leaf—and store leaves you’re not using.

Tech specs


H: 13.4” (34 cm) W: 8.7” (22 cm) D: 4.7” (12 cm)


4.6 lb (2.1 kg)


Voltage: AC 120 V, 60 Hz
Watts: 40 W

Ceramic mill

Particle Size: 20 μm or less

Grinding Speed: 0.5 g / min
Rotation: 100 rpm

Magnetic whisk

Cup Capacity: 2oz (60ml)
Rotation: 500 rpm

Our machines produce fine matcha powder with minor fluctuations in how much each makes. See the numbers yourself.
Questions? Read our FAQ