A fresh cup of matcha at the push of a button.

Cuzen matcha maker making freshly ground matcha.
We’ve distilled centuries of tea preparation into an elegantly designed machine fit for the modern world. So you can make your matcha whenever you like
Awards | SFDW, CES, dezeen, Esquire, iF
  • How it works
  • Features
  • Why freshly ground

How to make fresh matcha

Pouring a leaf packet into the hopper.
Step 1 

Pour entire leaf packet into the hopper.

Step 2 

Fill whisking cup to water line and lock in place.

Selecting matcha strength
Step 3

Select matcha strength and press START.

Level 1 : 1 g matcha in 2 oz water
Level 2 : 1.5 g matcha in 2 oz water
Level 3 : 2 g matcha in 2 oz water

Making freshly ground matcha
Step 4 

The beep signals your shot is ready.

Making freshly ground matcha latte
Step 5 

Make your favorite matcha drinks and enjoy.

Clean up is simple too! 

Easily rinse both the cup and whisk. They are also top-rack dishwasher safe.

Authentic method reimagined for the modern world
Cuznen matcha maker | Ceramic Mill
Ceramic mill

  • Grinds tea leaves into fine powder like a traditional stone mill
  • Particle size on average 6.1 μm

Particle Size




Matcha maker icon

Average 6.1 μm 

Silky and Smooth


Stone mill icon

Around 5-10μm 

Silky and Smooth

Very Heavy

Blender icon

Average 100-200μm 

Coarse and Unpleasant


Cuznen matcha maker | Tea leaf hopper
Tea leaf hopper

  • Aluminum chamber prevents oxidation of matcha leaves 
  • Holds leaves for up to 20 matcha drinks

Cuznen matcha maker | Magnetic whisk
Magnetic whisk

  • Rotates at high speed to mimic traditional whisking
  • Synchronized with ceramic mill for a perfect frothy cup

Grind-only mode

For baking or when you want to whisk your matcha the traditional way.

One fixed level : Approx.1.5g


What experts are saying

Kyle Connaughton, Owner and Chef, Single Thread Healdsburg, CA

“Our team of chefs and sommeliers was so incredibly impressed with the flavor of Cuzen Matcha. The pure expression of the tea is amazing and it’s an outstanding way to taste matcha the way it’s meant to be enjoyed. We look forward to featuring the Cuzen system in our inn rooms for our guests to enjoy.”

Kyle Connaughton

Owner and Chef, Single Thread Healdsburg, CA


It’s higher in antioxidants too


Comparing ORAC score between Matcha leaf and powder

Source: Our original study.

Data collected at Japan Food Research Laboratories.

Preserved at 98°F (37°C) for 2 months.

As pre-ground matcha powder is very fine, it oxidizes much more quickly than whole matcha leaves do. Even after two months of storage, whole matcha leaves keep a higher level of antioxidants (ORAC* value) than regular, pre-ground matcha powder. This means that not only is a cup of freshly-ground matcha tastier and brighter, it packs more antioxidants, as well. 

*Oxygen Radical Absorbance Capacity (antioxidant)


Color gives you a clue


Comparing colors between pre-ground and freshly ground matcha

Source: Our original study.

Preserved at 73°F (23°C) for 2 months.

Because of its greater surface area, pre-ground matcha powder oxidizes faster than it does when kept as larger matcha leaves. Being exposed to oxygen is how the initial green color of freshly ground matcha fades to a yellow-brown tint over time.

Have questions? Read our FAQ

or email us  hi@cuzenmatcha.com