| For this recipe, you’ll need a Cuzen Matcha Maker. |
When allergy season hits, a warm cup of matcha infused with medicinal herbs gives you both energy and healing to get you through the day.
by Cuzen Matcha
Servings: 1
Active time: 5 minutes
Ingredients
- 1 ½ tbsp dried or one bunch of fresh nettle leaves, chopped finely
- 1 inch-sprig rosemary
- 1 inch of fresh turmeric root, grated or ⅛ tsp ginger powder
- 6 fl oz milk of choice
- local honey to taste
- local bee pollen, for garnish (optional)
- 1 matcha shot with Signature Blend at Matcha Maker strength level 3
Instructions
- In a small pot, simmer herbs and turmeric root in milk for 3-5 minutes. (When using dried turmeric powder, add the powder at the end of the simmering.)
- Pour the milk through a sieve into a cup 8 ounces or larger.
- Pour in the fresh matcha shot.
- Thoroughly stir in local honey, to taste.
- Garnish with local bee pollen, if desired.
- Enjoy.
Tips
- We strongly disencourage using cow’s milk and sugar for this recipe, as they both exacerbate allergies.
