| For this recipe, you’ll need a Cuzen Matcha Maker. |
A fun take on the famed Mexican tequila and grapefruit mixer.
by SingleThread
Servings: 1
Active time: 15 minutes
Mocktail:
Ingredients
- 1 matcha shot with Signature Blend at Matcha Maker strength level 3
- 1 pinch salt
- 2 tbsp grapefruit juice
- 1 tbsp lime juice
- 3 tbsp Seedlip Grove Citrus Non-Alcoholic Spirit
- 1 ½ tbsp salted agave syrup
- ice
Instructions
- In a shaker tin, shake matcha shot, salt, juices, spirit, agave and ice until it is incorporated.
- Pour the mix over ice, preferably in a rocks glass.
Matcha salt rim and garnish:
Ingredients
- 3 Matcha Maker powder shots with Signature Blend
- 1 tsp agave syrup
- 2 ¼ tsp salt
- 1 lime for garnish (optional)
- 2 tbsp sparkling water
- 1 c ice, plus a few pieces for serving
Instructions
- Mix the matcha powder and salt.
- Coat half the rim in agave syrup, then press the syrup-dipped rim in the matcha salt mixture.
- Garnish with a lime wedge or lime zest twist.
- Top the drink with sparkling water and a few extra cubes before serving.
Tips
Substitute salted agave syrup with:
- ⅓ c agave
- 3 ⅓ tbsp water
- 2 ½ tsp salt
