A festive bright jade-colored mocktail in a small glass sitting in a saucer full of colorful stones.

Paloma-matcha mocktail

 For this recipe, you’ll need a Cuzen Matcha Maker.

A fun take on the famed Mexican tequila and grapefruit mixer.

by SingleThread


Servings: 1
Active time: 15 minutes 

 

Mocktail: 

Ingredients

 

 Instructions

  1. In a shaker tin, shake matcha shot, salt, juices, spirit, agave and ice until it is incorporated.
  2. Pour the mix over ice, preferably in a rocks glass.

 

Matcha salt rim and garnish: 

Ingredients

 

Instructions

  1. Mix the matcha powder and salt.
  2. Coat half the rim in agave syrup, then press the syrup-dipped rim in the matcha salt mixture.
  3. Garnish with a lime wedge or lime zest twist.
  4. Top the drink with sparkling water and a few extra cubes before serving.

 

Tips


Substitute salted agave syrup with:

  • ⅓ c agave
  • 3 ⅓ tbsp water
  • 2 ½ tsp salt
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    • 抹茶の濃さを選ぶ

      STRENGTHボタンで、濃さ (抹茶リーフを挽く量) を3段階から選べます。お好みで調節してください。

      動画はこちら 
    • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

      抹茶パウダーをつくる

      お料理やお菓子作りにつかえる挽きたて抹茶パウダーがつくれます。STRENGTHボタンを一度押し、次に長押しすると3 つのランプが点滅します。あとはSTARTボタンを押すだけです。

      動画はこちら 
    Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

    開発ストーリー

    Cuzen Matcha は、オーガニック茶葉と革新的な技術を組み合わせ、新鮮な抹茶を誰もが簡単に楽しむことをお届けします。

    詳しくはこちら