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Matcha Leaf

Our exclusive full-leaf blends are shade-grown tea leaves from Japan.

The three weeks of shade before spring harvest protects the amino acid L-theanine, resulting in the distinct umami-rich flavor of matcha. The leaves are carefully dried and prepared, and we keep them whole right until your drink is made.

There are two harvest seasons for matcha. The first harvest in the spring produces a smooth, umami-rich flavor since the leaves contain more L-theanine and fewer catechins. The second harvest in the summer produces a bold and earthy flavor since the leaves contain more catechins, and less L-theanine. 
Japanese matcha tea leaves | Premium and Signature

Two Original Blends

We’re launching two blends: Premium from spring harvest leaves, and Signature blending spring and summer harvest leaves.

Japanese matcha tea leaves | Signature

Signature Matcha Leaf

50/50 blend of tea leaves picked in spring and summer


For mixing: double or triple shots for matcha lattes, sparklers, beer, white wine and more


Balanced and full-bodied

Japanese matcha tea leaves | Premium

Premium Matcha Leaf

100% first harvest tea leaves picked in spring


Ceremonial grade


For straight cups of matcha


Smooth and umami-rich

Why Cuzen Matcha?

Pouring matcha tea leaves into canister
Japanese matcha tea powder


Freshly Ground Leaves

Pre-Ground Powder


100% Grown in Japan

Varies

100% Tencha Leaves

Varies

Consistent Fine Grind

Varies

Freshly Ground

Long Shelf Life

Fresh Aroma

Complexity of Taste