Matcha powder begins as tencha leaves
After three weeks of shade growing, our leaves are a vibrant green and full of umami flavor—only then are they ready to be picked for harvest. The leaves are then steamed, dried, prepared, and sealed so they stay fresh right until your drink is made.
Our original blends
Two different kinds. Both from shade-grown organic harvests.
Premium
Perfect for drinking straight, without mixing.
Signature
Meant for mixing. In matcha latté, sparkling matcha, beer, white wine, and more.
HARVEST
100% SPRING
SPRING & SUMMER
TASTE
SMOOTH AND SWEET
BALANCED AND FULL-BODIED
UMAMI
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BITTERNESS
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VIBRANCY OF COLOR
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Grown in a special place
We’re proud to work with Japanese tea farmers dedicated to high-quality organic tea production. They’re one of the small number of Japanese tea farms that are fully organic.
The farms, located in the Kirishima area (literally “fog island”) of Kagoshima prefecture, are terrific natural environments for tea growth. The high altitude means fewer insects can live there, plus there’s usually a good amount of moisture in the air and plenty of sun, which help produce healthy leaves.
The farms, located in the Kirishima area (literally “fog island”) of Kagoshima prefecture, are terrific natural environments for tea growth. The high altitude means fewer insects can live there, plus there’s usually a good amount of moisture in the air and plenty of sun, which help produce healthy leaves.
Comes in two sizes
Our Premium and Signature blends come in 20 g and 60 g packets. Both sizes are available with a subscription.
20 g Leaf Packet
Just the right size to fill up the tea hopper. Makes up to 20 cups per packet.
60 g Leaf Packet
Resealable packet for storage—plus you get a slight per-cup discount. Makes up to 60 cups per packet.