Matcha powder begins as tencha leaves
What is matcha?

Why shading?

Left: Non-shaded leaf Right: shaded leaf
To drink matcha is to consume all the tea’s nutrients

Grown in a special place
We’re proud to work with Japanese tea farmers dedicated to high-quality organic tea production. They’re of the small number of Japanese farms that are fully organic.
The farms, located in the Kirishima area (literally “fog island”) of Kagoshima prefecture, are terrific natural environments for tea growth. The high altitude means fewer insects can live there, plus there’s usually a good amount of moisture in the air and plenty of sun, which help produce healthy leaves.

Premium

Signature

Latte Blend
Harvest
100% Spring
Spring & Summer
Spring & Summer
Taste
Smooth & umami-rich
Balance & full-bodied
Bright & robust
Umami
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Bitterness
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Vibrancy of color
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Single-Origin Tea

Packaged in two sizes

20g leaf packet
Just the right size to fill up the tea hopper, where tencha can be stored for up to two months before grinding. Makes up to 20 shots per packet.
