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Matcha Leaf

All matcha powder starts out as tencha leaves.

After three weeks of shade growing, our leaves are a vibrant green and full of umami flavor—only then are they ready to be picked for harvest. The leaves are then steamed, dried, prepared, and sealed so they stay fresh right until your drink is made.

We carefully source our shade-grown organic leaves from an independent tea farm in Kagoshima prefecture, Japan.

Our original blends

Two different kinds. Both from shade-grown organic harvests.
Matcha tea leaves | Premium and Signature

Premium

100% first spring harvest tea leaves


Smooth and umami-rich


Perfect for drinking straight, without mixing.

Matcha tea leaves | Premium

Signature

A blend of spring and summer harvest tea leaves


Balanced and full-bodied


Meant for mixing. In matcha latté, sparkling matcha, beer, white wine, and more.

Matcha tea leaves | Signature