Matcha powder begins as tencha leaves

After three weeks of shade growing, our leaves are a vibrant green and full of umami flavor—only then are they ready to be picked for harvest. The leaves are then steamed, dried, prepared, and sealed so they stay fresh right until your drink is made.

Our original blends

Two different kinds. Both from shade-grown organic harvests.

Premium

Perfect for drinking straight, without mixing.

Signature

Meant for mixing. In matcha latté, sparkling matcha, beer, white wine, and more.

HARVEST

100% SPRING

SPRING & SUMMER


TASTE

SMOOTH AND SWEET

BALANCED AND FULL-BODIED


UMAMI

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BITTERNESS

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VIBRANCY OF COLOR

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Grown in a special place

We’re proud to work with Japanese tea farmers dedicated to high-quality organic tea production. They’re one of the small number of Japanese tea farms that are fully organic.

The farms, located in the Kirishima area (literally “fog island”) of Kagoshima prefecture, are terrific natural environments for tea growth. The high altitude means fewer insects can live there, plus there’s usually a good amount of moisture in the air and plenty of sun, which help produce healthy leaves.

Comes in two sizes

Our Premium and Signature blends come in 20 g and 60 g packets. Both sizes are available with a subscription.
Cuzen Matcha maker | Tea leaf hopper

20 g Leaf Packet

Just the right size to fill up the tea hopper. Makes up to 20 cups per packet.

Cuzen Matcha maker | Ceramic Mill

60 g Leaf Packet

Resealable packet for storage—plus you get a slight per-cup discount. Makes up to 60 cups per packet.