Matcha Leaf
Our exclusive full-leaf blends are shade-grown tea leaves from Japan.
The three weeks of shade before spring harvest protects the amino acid L-theanine, resulting in the distinct umami-rich flavor of matcha. The leaves are carefully dried and prepared, and we keep them whole right until your drink is made.
There are two harvest seasons for matcha. The first harvest in the spring produces a smooth, umami-rich flavor since the leaves contain more L-theanine and fewer catechins. The second harvest in the summer produces a bold and earthy flavor since the leaves contain more catechins, and less L-theanine.
Two Original Blends
We’re launching two blends: Premium from spring harvest leaves, and Signature blending spring and summer harvest leaves.
Signature Matcha Leaf
50/50 blend of tea leaves picked in spring and summer
For mixing: double or triple shots for matcha lattes, sparklers, beer, white wine and more
Balanced and full-bodied
Premium Matcha Leaf
100% first harvest tea leaves picked in spring
Ceremonial grade
For straight cups of matcha
Smooth and umami-rich
Why Cuzen Matcha?
Freshly Ground Leaves
Pre-Ground Powder
100% Grown in Japan
Varies
100% Tencha Leaves
Varies
Consistent Fine Grind
Varies
Freshly Ground
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Long Shelf Life
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Fresh Aroma
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Complexity of Taste