I started Cuzen Matcha with my long-time friend, Oki Hatta, because we really love matcha, and we know freshly-ground organic matcha is better. Smells better, tastes better and feels better. The color is more vivid, and the nutrients are preserved better. Drinking matcha with Cuzen is one healthy daily habit that’s easy. Fresh, organic leaves are sent to you, while grinding and whisking are made simple with the Matcha Maker. All you have to do is press a button and enjoy the moment.

We put together a video with footage of the tea farms we source from and interviews with our farming partner and mechanical engineer. We hope this will provide a deeper understanding of our commitment to accessible, sustainably-grown, fresh matcha.

— Eijiro Tsukada