Matcha green goddess dressing

Chefs at SingleThread have added earthy umami goodness to this San Francisco original.

by SingleThread

Servings: 8
Active time: 30 minutes 

Ingredients

• 1 c mayonnaise
• 1 bunch chives
• 1 bunch mint
• 2 bunch chervil
• 1 bunch tarragon
• 1 quart spinach
• ½ avocado
• 2 cloves garlic
• 1 tbsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 1 tsp salt or to taste
• lemon juice to taste
• 1 matcha shot with Signature Blend at Matcha Maker strength level 3
• 3 Matcha Maker powder shots with Signature Blend
• peppery greens and shaved root vegetables

Instructions

1. Measure out all the ingredients, except the peppery greens and root vegetables, into a blender or food processor.
2. Blend until herbs are chopped fine and ingredients are incorporated.
3. Serve over greens and vegetables.

Tips

1. The dressing will last with color, for 3 or 4 days in the refrigerator, but is okay to eat for about 6 days. Freezing it would change the texture and is not recommended.
2. Suggested salad ingredients: arugula, mustard greens, mizuna, komatsuna, shungiku, garden snap peas, shaved carrots and thinly-sliced radishes.