Allergy aid matcha latte

When allergy season hits, a warm cup of matcha infused with medicinal herbs gives you both energy and healing to get you through the day. 

by Cuzen Matcha

dietary badge | Gluten free
dietary badge | Vegan adaptable
Servings icon

Servings: 1

Start to finish icon

Active time: 5 minutes

Matcha leaf blend icon

Signature Blend: 1 shot

Shot level icon

Level: 3

  • 1 ½ tbsp dried or one bunch of fresh nettle leaves, chopped finely 
  • 1 inch rosemary
  • 1 inch fresh turmeric root, grated or ⅛ tsp ginger powder
  • ¾ c milk of choice
  • local honey to taste
  • local bee pollen, for garnish (optional)

Note: We strongly discourage using cow’s milk and sugar for this recipe, as they both exacerbate allergies.

  1. In a small pot, simmer herbs and turmeric root in a milk alternative for 3-5 minutes. (When using dried turmeric powder, add the powder at the end of the simmering.) 
  2. Pour the milk through a sieve into a cup 8 ounces or larger. 
  3. Pour in the fresh matcha shot.
  4. Thoroughly stir in local honey, to taste.
  5. Garnish with local bee pollen, if desired. 
  6. Enjoy.