Ginger matcha latte
Imbue a duet of peppery zing and umami smoothness in your favorite warmed milk.
by @ispillice Revised by Cuzen
Servings: 1
Active time: 5 minutes
Signature or Latte Blend: 1 shot
Level: 2 or 3
- 1 c milk of choice
- 1 ½ in sliced ginger with skin on
- 1 tbsp honey
- Simmer the milk, ginger and honey for about 5 minutes.
- Stir well before straining the ginger.
- Pour the warm milk into a cup.
- Add the fresh matcha shot.
- Stir and enjoy.
