Mulled basil and matcha tonic
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| For this recipe, you’ll need a Cuzen Matcha Maker. |
On a hot afternoon or for an evening party, this mocktail is fresh and crisp with a hint of citrus.
by @palmy1204, revised by Cuzen
Winner of our 2022 Quick and Tasty award
Servings: 1
Active time: 5 minutes
Ingredients
- 3-4 leaves basil, or to taste
- ice
- 1 matcha shot with Signature Blend at Matcha Maker strength level 1 or 2
- 6 fl oz tonic water
- squeeze of fresh lemon
Instructions
- Mull the basil leaves in the bottom of a glass.
- Add ice.
- Pour the matcha shot over ice.
- Fill the rest of the cup with tonic water.
- Squeeze a fresh lemon over the drink and mix.
