Tofu matcha sauce
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| For this recipe, you’ll need a Cuzen Matcha Maker. |
A creamy versatile matcha sauce elevated with tangy yuzu.
by SingleThread
Servings: 3-6 servings
Active time: 5 minutes
Ingredients
- 8.5 oz semi-firm tofu
- 1.5 tbsp white miso
- ½ tsp yuzu kosho
- 2 ½ tbsp extra virgin olive oil
- 1 tsp salt
- 2 matcha shots with Signature Blend at Matcha Maker strength level 3
Instructions
- Blend all the ingredients in a blender until smooth.
- Serve on a sandwich, in a noodle dish or on a salad.
- Store the remaining sauce in the refrigerator for up to 3 days.
Tips
- The number of servings depends on what the sauce is being used for.
