Servings: 3-6 servings
Active time: 5 minutes
Signature Blend: 2 shots
- 8.5 oz (250 g) semi-firm tofu
- 1.5 tbsp (25 g) white miso
- ½ tsp (5 g) yuzu kosho
- 2 ½ tbsp (30 g) extra virgin olive oil
- 1 tsp (5 g) salt
- Blend all the ingredients in a blender until smooth.
- Serve on a sandwich, in a noodle dish or on a salad.
- Store the remaining sauce in the refrigerator for up to three days.
- The amount of servings depends on what the sauce is being used for.