A warm cup of frothy garden matcha latte in a stone-colored cup, next to a sprig of fresh lavender.

Garden matcha latte

 For this recipe, you’ll need a Cuzen Matcha Maker.

Enjoy the harvest from your herbal garden with an umami flair.

by Cuzen Matcha


Servings: 1
Active time: 5 minutes 

 

Ingredients

 

Instructions

      1. Simmer milk in a small pot with herbs for around 5 minutes.
      2. Stir in sweetener until it is well dissolved.
      3. Run the herbal milk through a sieve into a cup. 
      4. Pour the fresh matcha shot into the tea.
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        • Matcha Maker strength levels

          Press the strength button on the control panel. Repeat until you’ve selected the desired strength.

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        • Freshly-ground matcha falls from the Matcha Maker funnel into a dry cup, ready for ceremony, cooking or culinary dusting.

          Matcha Maker powder shots

          Press and hold the strength button until all three lights flash, and then press the start button.

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        The Matcha Maker, placed next to a small bowl of Cuzen Matcha Leaf packets.
        Matcha Maker Sumi Black, flanked by bright green iced matcha drinks and packets of whole leaf matcha.

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        Cuzen’s CEO Eijiro stands in between rows of tea plants, plucking a leaf while talking to the farmer.

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        Cuzen Matcha combines organic Japanese tea leaves and innovative technology to maximize freshness.

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